At last, a book to help teachers in school, pre-schools and daycare centres deal with the most daunting dietary challenge of recent times.
The explosion in food intolerances is continually being written off as an imagined phenomenon of an attention seeking ‘helicopter-parent’ generation, but amid all the conflicting theories and information, it is the teachers and carers who are increasingly being charged with keeping our kids on the straight and narrow in a world filled with wheat. Read the rest of this entry »
